Easy 20-Minute Salisbury Steak Meatballs Recipe Is a Ridiculously Delicious by 30Seconds Food

Beef Dinner Budget-friendly
7 months ago

Easy 20-Minute Salisbury Steak Meatballs Recipe Is a Ridiculously Delicious

Grocery stores sell a lot of frozen meatballs, and for good reason. There are some really delicious frozen meatballs on the market, and they really speed up dinner prep and cooking time. This easy salisbury steak meatballs recipe starts with frozen meatballs and ends with a savory homemade sauce. Delicious, and the perfect weeknight meal.

Fresh mushrooms and onions are cooked in a little butter until soft. The meatballs are put into the pan and warmed through before the sauce is added in. The sauce is simply beef broth, Worcestershire sauce, ketchup and cornstarch, to help thicken it up. Everything simmers together for a few minutes and then dinner is ready to be served.

Serve these easy salisbury ground beef meatballs with potatoes, rice or egg noodles. Add a fresh vegetable like broccoli, green peas, carrots, corn or mixed vegetables.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6


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Recipe Notes

  • If you don't want to use frozen meatballs, make your favorite homemade meatball recipe.
  • If you don't like mushrooms, omit them.

Here's how to make it: 

  1. Combine the broth, Worcestershire sauce, ketchup and cornstarch in a small bowl. Set aside. 
  2. Heat the butter in a large skillet. Add the mushrooms and onion, and cook until soft, about 5 minutes. Remove to a plate. 
  3. Heat the olive oil in the skillet. Add the meatballs and cook until warmed through. 
  4. Add the onions and mushrooms. Pour in the sauce. Season with salt and pepper, to taste. Bring to a gentle simmer and cook about 5 minutes or until sauce thickens. 

Nutrition Facts Per Serving

Calories: 544

Total Fat: 37.4g

Saturated Fat: 12g

Cholesterol: 208mg

Sodium: 1525mg

Total Carbohydrate: 23.4g

Dietary Fiber: 1.9g

Total Sugars: 4.5g

Protein: 28.4g

Vitamin D: 139mcg6

Calcium: 101mg

Iron: 4mg

Potassium: 252mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Great recipe! I like to keep frozen meatballs in my freezer for quick meals.
Who doesn’t love savory meatballs? Sign me up!
Elisa Schmitz
Mmm! We love meatballs, and buying frozen saves a ton of time. Delicious recipe!
Soberlink Reviews
This looks like a great dish to prepare. I really want to try this dish.
This, especially the picture, looks like something my Mom would have made for dinner. I'll definitely have to try this one
Elisa Schmitz
I know, right? It reminds me of my grandma’s old world cooking. Pure comfort food. Enjoy, Tex !
This looks like just what I need to make a quick supper after work. Thanks.
Elisa Schmitz
Exactly, Bigdog1963 ! We hope you enjoy this easy, delicious recipe. Let us know how it turns out for you!

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