Best Balsamic-Glazed Mushrooms Recipe (On the Table In 15 Minutes) by 30Seconds Food

Best Balsamic-Glazed Mushrooms Recipe (On the Table In 15 Minutes)

Outstanding. Fabulous. Delicious. We cannot say enough about this easy balsamic-glazed mushroom recipe. With balsamic vinegar, a little brown sugar and garlic, this easy mushroom side dish is sweet and savory. The perfect side dish for beefporklamb or chicken

The balsamic-glazed mushrooms are made with fresh mushrooms, balsamic vinegar, dark brown sugar, water, butter, olive oil, fresh garlic and parsley. The mushrooms cook up in about 10 minutes and require minimal prep. Now that's the perfect gluten-free side dish recipe! 

To make these mushrooms vegan, simply use vegan butter. These mushrooms cook in 10 minutes, so they're the perfect weekday side dish, but are fancy enough for that special dinner party. You could serve these low-sodium mushrooms as appetizers with toothpicks. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 16 ounces fresh mushrooms, sliced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dark brown sugar
  • 1 tablespoon water
  • 2 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 2 - 3 cloves garlic, minced
  • chopped fresh parsley, for garnish

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Recipe Notes

  • Make this a vegan recipe by simply using vegan butter.
  • Any mushroom would work for this side dish recipe. You could even use a mixture of different mushrooms.

Here's how to make it: 

  1. Combine the balsamic vinegar, sugar and water in a small bowl. Set aside.
  2. Melt 1 tablespoon of the butter and the olive oil in a large skillet over medium-high heat. Add the mushrooms and season with salt and pepper. Cook, without stirring, for about 2 minutes. Stir and continue to cook until the mushrooms are soft and beginning to brown, about 5 to 6 minutes.
  3. Reduce the heat to low and add the garlic and remaining butter. Cook for 30 seconds. 
  4. Pour in the balsamic vinegar mixture and cook until it thickens and coats the mushrooms, about 1 minute. Garnish with chopped fresh parsley. 

Nutrition Facts Per Serving

Calories: 213

Total Fat: 13.9g

Saturated Fat: 4.7g

Cholesterol: 15mg

Sodium: 67mg

Total Carbohydrate: 16.1g

Dietary Fiber: 4g

Total Sugars: 9.2g

Protein: 12.7g

Vitamin D: 1444mcg

Calcium: 9mg

Iron: 12mg

Potassium: 1301mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
OMG, I love mushrooms. Great recipe!! Perfect on top of a ribeye steak. Mmm.
I can taste this delicious mushroom recipe all the way over here. 😍
DAC Developments
Thanks for Sharing. 💗
Good thing I'm going shopping in a few hours, once the stores open. I ❤️ mushrooms! Thanks for this recipe!
Elisa Schmitz
We’re huge mushroom fans, too, and this recipe is so savory. Let us know how you like it, Terry !

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