Creamy Garlic Parmesan Baked Potato Stacks Recipe (6 Ingredients) by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Mashed potatoes and baked potatoes are delicious, but there are so many ways to cook a potato. Smashed potatoes, Ukrainian potatoes, Amish potatoes and even German potatoes are in my recipe rotation. Now, this garlic and Parmesan potato stacks recipe has joined the club.
Muffin tins make this impressive potato recipe easy to assemble. Simply cook the cream, fresh garlic, nutmeg and thyme in a saucepot. Season the potatoes with salt and black pepper and layer them in the muffin cups. Spoon the cream over the potatoes and bake in the oven until golden and tender. (Check out the health benefits of potatoes.)
Serve these creamy, garlicky, cheesy stacked potatoes as a side dish with chicken, pork, lamb, beef or seafood. Next time I'm going to try making this gluten-free recipe with Yukon gold potatoes. This would be a delicious Thanksgiving side dish with the turkey, ham or prime rib.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 2 medium russet potatoes, sliced about 1/8-inch thick
- 1 cup heavy cream
- 3 - 4 garlic cloves, minced or pressed
- 1/4 teaspoon nutmeg (or to taste)
- 1 sprig fresh thyme
- grated Parmesan cheese, to taste
Here's how to make it:
- Put the cream, garlic, nutmeg and thyme into a saucepot. Season with black pepper, to taste. Bring to a gentle boil, stirring, then remove from heat. Set aside. (If you don't have fresh thyme, throw in some dried thyme or even rosemary to flavor the cream.)
- Toss the potato slices in salt and pepper.
- Layer the potatoes in a muffin tin where they come just to the top of each muffin cup. (You can use regular-size muffin tins or jumbo muffin tins.)
- Spoon the cream over each potato stack.
- Sprinkle with grated Parmesan cheese.
- Bake in a preheated 375-degree F oven for about 30 minutes or until potatoes are golden and tender.
- Let the potatoes sit for about 5 minutes before removing. Sprinkle with more fresh thyme, if desired. This recipe can easily be doubled for larger families.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion