Creamy Ukrainian Tiny New Potatoes Recipe With Chives & Dill by Donna John
With a bag full of tiny new potatoes from the farmers market that needed to be cooked, I decided to try a new potato recipe. This Ukrainian recipe caught my eye because not only did I have tiny potatoes, but also fresh dill and chives.
This easy side dish recipe is super creamy – without being overly creamy. The cream is cooked into the potatoes, creating a silky smooth potato. The herbs add a delicious pop of freshness to dinner.
Cuisine: Ukrainian
Prep Time: 5 minutes
Cook Time: 10 to 13 minutes
Total Time: 15 to 18 minutes
Servings: 4 to 6
Ingredients
- 3 - 4 cups tiny potatoes (I cut the larger ones in half so they were all about the same size after cooking)
- 2 tablespoons butter
- 1/3 - 1/2 cup heavy cream
- 1 - 2 tablespoons chopped fresh chives
- 1 - 2 tablespoons chopped fresh dill
Here's how to make it:
- Boil the potatoes until tender, about 8 to 10 minutes. Drain and return to pot.
- Add the butter and cream. Cook, stirring often, until cream has absorbed into the potatoes. Season with salt and pepper.
- Add the chives and dill. Cook about 2 to 3 more minutes.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion