Loaded Baked Potato Dip Recipe Is Addictively Delicious (4 Ingredients, 10 Minutes) by Donna John
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Do you find yourself making the same old dips over and over again? Me, too, so I decided to try two new dip recipes recently. This loaded baked potato dip recipe was the fan favorite at my last family get-together. This flavor-packed cold dip will be on repeat now for this year. Delicious! With sour cream, crisp bacon, cheddar cheese and green onions, this dip has all the flavors of a loaded baked potato.
For this creamy loaded baked potato dip recipe you'll need sour cream, cooked and crumbled crispy bacon, shredded cheddar cheese, chopped green onions and potatoes chips for serving. The potato chips complete the experience. This is a thicker dip, so be sure to serve with potato chips with ridges. To make this high-protein recipe even faster, you could buy pre-cooked bacon.
Keep In Mind: Be sure to use chips with ridges or sturdier potato chips. Thin potato chips can be hard to dip and may break.
Serve this cold creamy dip as a snack or appetizer at all your family and friend get-togethers.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes (if you need to cook the bacon)
Total Time: 10 minutes
Servings: 12
Ingredients
- 16 ounces sour cream
- 6 - 8 slices bacon, cooked crisp and crumbled
- 2 cups shredded cheddar cheese
- 3 - 4 green onions, chopped
For Serving
Here's how to make it:
- Combine the sour cream, bacon, cheese and green onions in a bowl.
- Mix well. Season with black pepper.
- Cover and refrigerate until ready to serve with potato chips. Garnish with more green onions and bacon, if desired. (If you have time, make the dip about an hour ahead of time.) Store the leftover dip in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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