3-Ingredient Black Bean Soup Recipe: This Budget Recipe Cooks in 10 Minutes by Ann Marie Patitucci

3-Ingredient Black Bean Soup Recipe: This Budget Recipe Cooks in 10 Minutes

I absolutely love soup and I eat it year 'round. To be honest, though, I seldom make homemade soup. I decided that I needed to change that. Considering grocery prices, restaurant prices and that fact that homemade is just better, I figured it was time to find some soup recipes that I thought I could handle.

This three-ingredient black bean soup recipe checks all the boxes for me: it’s quick, delicious, customizable and about as easy as it gets. There are many suggestions below for how to customize it to your liking, such as how to make it vegan, how to make it spicier and lower in sodium.

Cuisine: Mexican / American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

Here’s how to make it:

  1. Combine all ingredients in a medium pot. Bring to a boil and simmer for 10 minutes.
  2. Remove from stove and blend using an immersion blender or a stand blender. Serve with desired toppings.

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Donna John
I made six-ingredient black bean soup last week. Will try your three-ingredient black bean soup this week. food: 6-Ingredient Black Bean Soup Recipe With Chorizo Is Dinner in Under 20 Minutes
Ann Marie Patitucci
I have to try yours, too!
Elisa A. Schmitz 30Seconds
Mmm, black bean soup is SO good, and your recipe is SO simple. What's not to love? Thank you!

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