High-Fiber High-Protein Brazilian Collard Greens Recipe (4 Ingredients, 15 Minutes) by 30Seconds Food
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Adding more vegetables – and different vegetables – to your new year rotation? Good plan! Collards greens is one under-appreciated vegetable to consider. Check out the health benefits of collard greens.
Crisp and garlicy, this Brazilian collard greens recipe is nothing like the tender, cook-for-hours collard greens eaten in the south. These high-protein and high-fiber collard greens are bright, crunchy and are often eaten with feijoada in Brazil. With only four simple ingredients and a quick cooking time (about five minutes!), this is one side dish recipe you need to try.
Here is your shopping list for this collard greens recipe: fresh collard greens, olive oil, fresh garlic and coarse salt.
Enjoy this refreshing low-sugar, low-calorie Brazilian side dish recipe for chicken, beef, seafood, lamb and pork.
Cuisine: Brazilian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 pound (1 bunch) fresh collard greens, washed and dried with paper towels
- 3 tablespoons olive oil
- 4 - 5 cloves garlic, minced
- coarse salt, to taste
Here's how to make it:
- Remove the tough center stem from each collard green leaf. Stack the leaves together, then fold the leaves in half and roll into a tight cylinder. Cut the leaves into very thin strips.
- Heat the olive oil in a large pot over medium heat. Add the garlic and cook for 30 seconds.
- Add the collard greens and cook until wilted but crisp-tender, about 5 minutes. Season with coarse salt, to taste. Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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