Nonna's Famous Italian Meatballs Recipe Melts In Your Mouth (30 Minutes) by Ann Marie G. Halstead
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Every Italian grandma and mom have their own way of making meatballs. This easy meatball recipe is exceptional! The meatballs are soft, moist and perfect with your favorite pasta and sauce. They also make a mean meatball sandwich or meatball casserole.
The high-protein Italian meatballs have just a few simple ingredients. Here is your shopping list for this easy Italian recipe: dry Italian breadcrumbs, milk, ground beef, onion, fresh garlic, an egg, salt, black pepper, grated Parmesan cheese or Parmigiano-Reggiano, and fresh minced parsley.
The breadcrumbs and milk are mixed together and sit for five minutes before being added to the rest of the ingredients. The ground beef meatballs are baked in a hot oven for about 20 minutes. Simple, plus you get the health benefits of protein.
Pro Tip: You can freeze these meatballs after cooking, too. Simply let them cool completely, then pop them into a freezer container. You'll have delicious meatballs whenever the craving hits for about 3 months. To cook, thaw the meatballs then put them into a sauce to reheat.
Serve these melt-in-your-mouth Italian meatballs over pasta for a high-protein dinner with your favorite side dishes.
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1/2 cup dry Italian breadcrumbs
- 2/3 cup milk
- 1 pound ground beef
- 1 small onion, grated
- 3 cloves garlic, minced or pressed
- 1 egg
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/3 cup grated Parmesan cheese or Parmigiano-Reggiano
- 1 tablespoon fresh minced parsley
Here's how to make it:
- Combine the breadcrumbs and milk in a large bowl. Let the mixture sit for 5 minutes.
- Add the ground beef, onion, garlic, egg, salt, pepper, cheese and parsley. Mix to combine, but do not over-mix. (Try this recipe with ground turkey or chicken.)
- Roll into 2-inch balls and place on a greased baking sheet.
- Bake in a preheated 400-degree F oven for about 20 minutes. Serve as desired. Store the meatballs in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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