Creamy Hot Wing Deviled Eggs Recipe Is Devilishly Delicious by Elda's Kitchen
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Spice up your summertime spread with this devilishly delicious recipe. We used hot wing sauce for these deviled eggs! Why didn't we think of this sooner? So good.
This hot wing deviled eggs recipe is creamy and oh, so flavorful. They're the perfect appetizer or snack to take to family get-togethers, tailgate parties, cookouts, potlucks or just because.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes to cook eggs
Total Time: 20 minutes
Servings: 20
Ingredients
- 1 bottle (8 ounces) Elda's Kitchen Hot Wing Cooking & Grilling Sauce (or your favorite hot wing sauce)
- 10 hardboiled eggs
- 2 tablespoons mayonnaise
- 1/2 teaspoon dry mustard
- black pepper
- granulated garlic
- salt
- 1 celery stalk, diced
Optional Toppings
- paprika
- bleu cheese
- freshly chopped chives
Here's how to make it:
- Hard-boil your eggs and carefully peel them once cooled. Slice your peeled eggs in half lengthwise and remove the yolks, taking care not to break the egg whites.
- In a small bowl, mash all of your yolks together with a fork. Once you have a crumbly, broken up yolk mixture, add mayonnaise and mix in with a spoon until creamy and combined.
- Add your dry mustard and mix again. Add a dash of black pepper, a dash of granulated garlic and a pinch of salt. Mix well.
- Take your bottle of hot wing sauce and shake well. Add 1 tablespoon to your yolk mixture and stir to combine. Add more sauce to taste (we usually add about 2 tablespoons). Add in your diced celery and give the mixture a good stir.
- Using a spatula, transfer your yolk mixture into a piping bag. Using the piping bag, fill each half of egg white with the mixture. Dust the finished eggs lightly with paprika, bleu cheese crumbles and freshly chopped chives.
Photo: Elda's Kitchen
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