The Best Spinach Bacon Deviled Eggs Recipe Is a Family Tradition (7 Ingredients, 20 Minutes) by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
When anyone in my family tells me to "bring your eggs," they mean this spinach and bacon deviled eggs recipe. They are addictive and a must-have at family gatherings, holidays, potlucks and tailgating. This year I'm thinking of making them for Memorial Day, July 4th and Labor Day. We can't get enough of these high-protein gems.
All you need for this amazing deviled egg recipe is a dozen eggs (check out the health benefits of eggs), frozen chopped spinach (read about the health benefits of spinach), mayonnaise, bacon, apple cider vinegar, butter, granulated sugar, salt and black pepper. Hard-boiled eggs are cut in half and the yolks mashed with the gluten-free ingredients. Season the filling and stuff it back into the egg whites.
If you're like me and get so frustrated trying to peel some hard-boiled eggs, you need to try cooking the eggs in your Instant Pot™. It is the only way I make hard-boiled eggs anymore. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™.
Serve these creamy spinach and bacon deviled eggs as an appetizer or a tasty side dish with any dinner.
Cuisine: American / Southern
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Ingredients
- 12 eggs, hard-boiled and peeled
- 5 ounces frozen chopped spinach, thawed and squeezed dry (half a 10-ounce box)
- 1/4 cup mayonnaise
- 4 - 6 slices bacon, cooked and crumbled
- 2 1/2 tablespoons apple cider vinegar
- 2 tablespoons butter, softened
- 1 tablespoon granulated sugar
Here's how to make it:
- Cut the eggs in half and scoop the yolks into a bowl. Mash well with a fork.
- Add the spinach, bacon, vinegar, butter and sugar. Mix well. Season with salt and pepper.
- Fill the egg whites with the spinach mixture. Refrigerate until ready to serve. (When I make these eggs ahead of time, I like to wait to stir in the bacon so it stays crisp. You can also sprinkle some extra bacon on the top for garnish. Can you ever have too much bacon?) Store the eggs in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion