Crispy 10-Minute Air Fryer Shrimp Recipe: A Healthier Way to Shrimp by Ann Marie G. Halstead
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My husband, sons and I all have different tastes when it comes to dinners. However, we generally agree on fried appetizers, especially in our air fryer.
A friend shared this air-fryer fried shrimp recipe with me and it’s a great one. The shrimp is crispy and delicious. If you ever thought about getting an air fryer, do it! I can’t say enough about air fryer cooking. If you’re following a keto, paleo or Whole30 diet, this seafood recipe (and so many more air fryer recipes) will work for you. You won’t believe these shrimp are healthy (OK, healthier)!
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 to 20 minutes (1 batch or 2)
Total Time: 20 to 30 minutes
Servings: 4
Ingredients
- 1 1/2 pounds uncooked shrimp, peeled and deveined
- 1 1/3 cups almond flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons minced parsley
- 1 large egg, beaten
Here’s how to make it:
- Preheat air fryer to 380 degrees F.
- In a bowl, add the almond flour, onion powder, garlic powder, paprika, parsley, salt and pepper. Mix ingredients together.
- In a small bowl, add the beaten egg. Dip each shrimp in the egg then the flour mixture. Place dipped shrimp on a plate.
- Spray the air fryer basket with cooking spray and add the shrimp in. Be sure they are not touching (you may need to cook them in two batches).
- Spray the top of the shrimp with cooking spray and cook at 380 degrees F for 9 to 10 minutes, flipping the shrimp halfway through. Once flipped, spray the shrimp with another round of cooking spray. Serve with your favorite dipping sauce.
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