This Whole Wheat Bread Recipe Has No Eggs, Butter or Oil (5 Ingredients) by Ann Marie G. Halstead
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Looking for another new bread recipe? So you've made rustic bread, milk bread, biscuit bread, Amish bread, biscuits and cloud bread. Now we think it's time to bake whole wheat bread. And guess what? This whole-wheat bread recipe doesn't call for eggs!
The dough is made with whole-wheat flour (learn about the health benefits of eating whole grains), yeast, salt, maple syrup or honey and water. That's all she wrote. Put the dough into a loaf pan, let it rise for 20 minutes, bake and you're house is going to smell like a bakery. Delicious!
This easy five-ingredient whole-wheat bread recipe is amazing hot right out of the oven. Use this vegan bread for toast for breakfast or brunch, for sandwiches for lunch, or serve with dinner as a side dish.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Ingredients
- 4 cups whole wheat flour
- 1 tablespoon instant dry yeast
- 1/2 teaspoon salt
- 2 teaspoons maple syrup or honey
- 2 cups warm water
Here's how to make it:
- Whisk together the flour, yeast and salt in a mixing bowl.
- Stir together the maple syrup or honey and water in a bowl. Add to the dry ingredients. Mix well (it will be sticky).
- Put the dough into a 9x5-inch loaf pan that's been lined with parchment paper. Let the dough rise for 20 minutes.
- Bake in a preheated 400-degree F oven for about 35 to 40 minutes or until golden and cooked through. Store the bread in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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