5-Ingredient Cheesy Monkey Bread Recipe Makes Fresh-Baked Bread So Easy by 30Seconds Food


5-Ingredient Cheesy Monkey Bread Recipe Makes Fresh-Baked Bread So Easy

There may be nothing as satisfying as the aroma of fresh bread baking in the oven, except for the taste of that fresh-baked bread when it's warm from the oven. But sometimes, you just don't have the time or energy for making a loaf of fresh-baked bread. That's why we love this easy herb cheddar monkey bread recipe. It makes fresh-baked bread so easy. 

This cheesy five-ingredient monkey bread recipe gets you in the kitchen baking without all the kneading that comes with many bread recipes. With only five simple ingredients, you can make aromatic fresh-baked bread with much less time and effort.

This recipe makes it so easy to share the yum. Your family will love pulling off a nugget of this yummy cheese bread recipe when it's fresh from of the oven. It makes a wonderful snack or side dish any day of the week. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1/3 cup butter, melted
  • 1 teaspoon dried dill, dried rosemary, dried Italian seasoning or your favorite dried herb
  • 1 teaspoon garlic powder
  • 2 cans (10 ounces each) jumbo refrigerated biscuits
  • 2 1/2 cups shredded cheddar cheese

Here's how to make it: 

  1. Combine the melted butter, dried herbs and garlic powder in a small bowl. 
  2. Separate the biscuits and cut each one into quarters. 
  3. Dip half of the biscuits into the butter and then place into a greased bundt pan or tube pan. Sprinkle with 2 cups of the cheese. 
  4. Repeat with remaining biscuits and place on top of cheese layer. Sprinkle with the remaining 1/2 cup of cheese. 
  5. Bake in a preheated 350-degree F oven for about 30 minutes or until golden. Remove from the oven and let it stand for 5 minutes before inverting onto a serving plate. 

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bepositive
OMG the whole family would love this. 😋
Elisa Schmitz, 30Seconds
What a fantastic idea for savory monkey bread, YUM!

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