Slow-cooker Mexican Chicken Recipe With Vegetable Rice: The Spice Blend Makes This Dish a Winner by Melissa Vickers

Slow-cooker Mexican Chicken Recipe With Vegetable Rice: The Spice Blend Makes This Dish a Winner

This slow-cooker recipe uses more spices than I am used to cooking with, but they are all common and likely in your spice cabinet. The chicken mixture creates a wonderfully flavorful liquid that gets used to make rice, loaded with vegetables

This is another chicken recipe you can make as hot and spicy as you dare, and pick and choose what vegetables you put in the rice. We enjoyed it!

Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 4 to 6 hours in the slow cooker and 25 minutes on the stove 
Total time: 5 to 7 hours

Servings: 4

Ingredients

Chicken 

Vegetable Rice

  • 1 tablespoon olive oil
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped sweet peppers
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups liquid drained from cooked chicken
  • 1 cup white rice

Here’s how to make it:

  1. Rub chicken with oil and place in the bottom of slow cooker. Add all the remaining chicken ingredients except for the hot sauce. Cook on high for 2 to 4 hours or on low for 6 to 7 hours, or until chicken is tender enough to shred. Shred chicken and let it cook on low for an additional 20 minutes to absorb some of the liquid and flavors. Strain chicken over bowl to catch the liquid, pressing chicken to remove excess moisture.
  2. In a large skillet, heat oil and add vegetables and uncooked rice. Cook until the vegetables start to soften, 1 to 2 minutes. Add 2 cups of liquid from chicken (add water as necessary to make 2 cups). Bring to a boil, reduce to simmer, cover and cook until rice is tender and the liquid is absorbed, 15 to 20 minutes. Serve chicken over vegetable rice. Top with hot sauce if you dare, or even add some shredded cheese.

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bepositive
What a tasty dinner idea. 😋
Elisa A. Schmitz 30Seconds
Slow cooker chicken thighs are so good. I love the flavors in this recipe, too!
Tribe
I want to take a spoon to this right now...

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