Korean Bulgogi Tacos Recipe With Gochujang Sauce Is Out of This World by 30Seconds Food

Beef Dinner
2 months ago
Korean Bulgogi Tacos Recipe With Gochujang Sauce Is Out of This World

Korean flavors just took over taco night! Sweet and spicy marinated beef is topped with a flavorful gochujang sauce, crispy cabbage and creamy avocado. The combination is out of this world. This is one tasty bulgogi taco recipe.

If you're cooking for two, you could easily cut the recipe in half. Everything you need is packed in the taco shell or tortilla, so all you really need is a margarita or big glass of iced tea or lemonade.

Cuisine: Korean / Mexican / American
Prep Time: 30 minutes plus 4 hours minimum to marinate
Cook Time: 10 minutes
Total Time: 40 minutes plus 4 hours minimum to marinate
Servings: 4 to 6 (Makes about 10 tacos)


  • 2 pounds flank steak, ribeye steak, skirt steak or sirloin steak, cut into bite-sized strips
  • 1 tablespoon vegetable oil


Gochujang Sauce

For Serving

Here's how to make it: 

  1. Put all the marinade ingredients into a blender. Blend until smooth. Pour the marinade into a plastic zipper bag. Add the beef and marinate in the refrigerator for at least 4 hours and up to overnight (preferred). 
  2. For the gochujang sauce, combine all the ingredients in a small bowl. Refrigerate until ready to serve. 
  3. When ready to cook, remove the meat from the marinade. Heat the oil in a large skillet over medium-high heat. Add about half of the beef and cook until browned on both sides, about 2 minutes. Remove to a plate. Repeat with the remaining beef. 
  4. To serve, fill taco shells or tortillas with some of the beef and top with purple cabbage, avocado, cilantro, green onions and gochujang sauce. 

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How incredible is this recipe, wow! 😋
Elisa A. Schmitz 30Seconds
What an awesome combination of flavors. Fusion dishes like this are so good!
When cultures collide great recipes can happen.

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