Sensation Salad Dressing Recipe From Louisiana Is Truly Sensational by Donna John
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Sensation salad dressing is my latest food discovery. It's a creamy, lemony, garlicy, cheesy and peppery vinaigrette that's popular in Louisiana. Who knew? The Romano cheese and cracked black pepper give it a distinct, refreshing taste. Is it a salad dressing or a vinaigrette? Who cares! It's delicious!
This easy Sensation salad dressing recipe is typically drizzled over lettuce, but can also be used to marinate chicken, shrimp, crab, fish and vegetables. Yes, it's pretty sensational!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 1/2 cups
Ingredients
- 3 tablespoons white wine vinegar
- 1 - 2 tablespoons lemon juice
- 4 cloves garlic
- 1/4 teaspoon fresh cracked black pepper
- 1/3 cup extra-virgin olive oil
- 2/3 cup canola oil
- 1 cup grated Romano cheese
Here's how to make it:
- Put the vinegar, lemon juice, garlic and pepper into a blender. Season with with a little salt. Blend until smooth.
- With the motor running, slowly add in the oils. Blend until emulsified and creamy.
- Stir in the cheese and add more black pepper, if desired. Refrigerate 1 hour before serving for flavors to blend.
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