Easy 5-Minute Broiled Parmesan Tomatoes Recipe: Simple & Delicious by Donna John


Easy 5-Minute Broiled Parmesan Tomatoes Recipe: Simple & Delicious

With fresh, vine-ripened tomatoes sitting on my counter, I was on the hunt for a new way to use them. This easy broiled Parmesan tomato recipe was not only quick and easy, but is now a new favorite way to eat tomatoes!

For this five-minute broiled Parmesan tomato recipe you'll need vine-ripe tomatoes, olive oil, dried Italian seasoning or Tuscan seasoning, chopped garlic, freshly grated Parmesan cheese and sliced mozzarella cheese.  Adjust the amount of seasonings to your tastes. I used quite a bit of garlic and Italian seasoning so the flavors really shined. If you're making them for a family, think one medium tomato per person. I cooked one and ate the whole thing myself with dilled salmon and fresh broccolini. Delish!

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Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: varies

Ingredients

  • fresh ripe tomatoes, sliced
  • olive oil
  • Italian seasoning
  • fresh chopped garlic
  • freshly shredded Parmesan cheese
  • sliced mozzarella cheese 

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Recipe Notes

  • If your fresh tomatoes have a lot of seeds, remove some of them for a firmer end product. 
  • For a bit of spice, sprinkle with some crushed red pepper flakes. 

Here's how to make it: 

  1. Put the tomatoes onto a baking sheet. Sprinkle with salt and pepper. Top with some chopped garlic, Italian seasoning and drizzle with olive oil.
  2. Top each tomato with some grated Parmesan cheese.
  3. Cover the top with a slice of mozzarella cheese. Sprinkle with a little more Italian seasoning and olive oil.
  4. Broil for about 2 to 5 minutes (depending on distance away from heating element) or until cheese has melted and is beginning to brown. Serve immediately.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz
You know how much I love Parmesan. I am so excited about this recipe! #yum
bepositive
Love fresh tomatoes . 🍅
Cassiday
This recipe is so simple and delicious!

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