Incredible Blueberry Mango Salsa Recipe: Almost Too Pretty to Eat by 30Seconds Food

Fruit Snacks
11 months ago

Incredible Blueberry Mango Salsa Recipe: Almost Too Pretty to Eat

"This salsa is especially great on top of grilled chicken or fish!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. Ready to grab the ingredients you'll need to make this incredible blueberry mango salsa recipe? You'll need a ripe mango, red bell pepper, jalapeno, red onion, fresh blueberries, fresh cilantro and lime juice (fresh is always best!). 

Take this to any potluck, cookout or family get-together this summer. Serve it in a clear glass bowl to show off all the beautiful colors, and get ready for recipe requests! 

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Servings: 3 to 4


  • 1 ripe mango, peeled, pitted and diced small
  • 1 large sweet red bell pepper, deseeded and diced small
  • 1 medium jalapeno pepper, deseeded and minced
  • 1 small red onion, diced
  • 1 cup fresh blueberries
  • 1/4 cup packed fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • pinch of sea salt

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Recipe Notes

  • If you don't like blueberries, switch them out for chopped strawberries, blackberries or raspberries. Not into mango, pineapple or watermelon would be a good substitute. Get creative!

Here's how to make it: 

  1. Place the mango, pepper, jalapeno, onion and blueberries in a medium glass bowl.
  2. Add cilantro, lime juice and salt. Stir gently to combine and enjoy!

Recipe and photo courtesy of Clean Food Crush®.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz
So fresh, healthy and delicious. I love your clean-eating recipes, Rachel!
Refreshing appetizer idea. 🫐
Festive and fun for summer or anytime!

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