Creamy Old Bay Remoulade Sauce Recipe: What Crab Cakes Live For by 30Seconds Food

Sauces/Condiments Seafood
9 months ago

Creamy Old Bay Remoulade Sauce Recipe: What Crab Cakes Live For

Most people love a good sauce. Crab cakes, fried shrimp, boiled shrimp, fried fish, fried clams (to name a few) beg for a flavorful sauce. This easy Old Bay remoulade sauce recipe is exactly what they need!

Creamy and full of strong flavors, this easy remoulade sauce recipe takes minutes to make and adds so many flavors to seafood. All you need to whip up a bowl of this creamy Cajun sauce is mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, fresh chives, prepared horseradish, fresh garlic and lemon juice.

But why stop at seafood? Use it as a dip for french fries, as a sandwich spread (shrimp po' boy?) or even a salad dressing with attitude. Delish! The recipe can easily be cut in half. 

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Servings: Makes about 1 cup

Ingredients 

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Recipe Notes

  • Store the creamy remoulade sauce in an airtight container in the refrigerator. 

Here's how to make it: 

  1. Put all the ingredients into a blender. Pulse until combined. (You could also whisk the ingredients together in a bowl.) 
  2. Refrigerate for about an hour before serving.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz
Mmm! My mouth is watering. Love this savory sauce recipe! #yum
Donna John
Amazing recipe! I'm making fried fish soon and will have this on the side. No crab in the house right now, unfortunately.

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