10-Minute Tomato Sauce Recipe With Garlic & Basil Saves the Day by Donna John

Sauces/Condiments
a month ago
10-Minute Tomato Sauce Recipe With Garlic & Basil Saves the Day

You'll always find a jar of spaghetti sauce in my pantry. Well, almost always. When the craving for spaghetti hit recently, to my surprise, the pantry was bare – at least for spaghetti sauce. What to do?

I had a 28-ounce can of chopped tomatoes in tomato puree. With a few other simple ingredients, this can of tomatoes transformed into a delicious, fresh-tasting spaghetti sauce recipe.

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

Here's how to make it: 

  1. Heat the olive oil in a saucepot. Add the onion and garlic and cook until softened, about 2 minutes.
  2. Add the tomatoes (do not drain). Bring to a gentle simmer.
  3. If you don't like a chunky sauce, mash the tomatoes up with a potato masher. Simmer, stirring often, about 3 minutes.
  4. Add the fresh basil leaves. Continue to gently simmer about 5 more minutes.
  5. Season with salt and pepper, to taste. If you like a sweeter sauce, add a pinch of sugar. To spice it up, add some crushed red pepper flakes.
  6. Serve over your favorite pasta.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Cassiday
Now I’m craving pasta to soak up this sauce. Looks amazing!
Elisa A. Schmitz 30Seconds
I always keep diced tomatoes on hand for this reason. Love making my own sauces. Thanks for the easy recipe. #yum

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