Crispy & Juicy Chicken Schnitzel Recipe Is Ready in 20 Minutes by 30Seconds Food
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 1 cup flour
- 2 eggs
- 2 tablespoons milk or water
- 3 cups panko breadcrumbs or dry breadcrumbs
- 2 teaspoons paprika
- 4 - 6 boneless, skinless chicken breasts
- 1/4 cup olive oil
Here's how to make it:
- Put the flour into a bowl. Beat the eggs and milk or water together in another bowl. In a third bowl, add the breadcrumbs and paprika. Season the flour and breadcrumbs with salt and pepper, to taste.
- Pound the chicken between two pieces of plastic wrap until very thin. Heat the olive oil in a large skillet.
- Dip the chicken into the flour, then into the egg, then into the breadcrumbs. Fry in the hot oil until golden brown on both sides and cooked through, about 2 minutes per side. (You may have to fry the chicken in batches.) Serve hot with lemon wedges, if desired.
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