Cold Asian Chicken Salad Recipe With Zoodles & Peanuts Is a Healthy Summer Meal by Sarah Amona

Salads Dinner Lunch Poultry
2 months ago
Cold Asian Chicken Salad Recipe With Zoodles & Peanuts Is a Healthy Summer Meal

This easy cold peanut chicken zoodles recipe is a great recipe for spring and summer. Who wants to have the oven or stovetop on when it's hot outside?

With chicken and zucchini noodles, this easy chicken salad recipe is a great way to use leftover chicken. If you don't keep peanut butter powder in the house, use regular peanut butter or your favorite nut butter.

Cuisine: Asian / American
Prep Time: 30 minutes
Cook Time: 0 minutes if using leftover chicken
Total Time: 30 minutes
Servings: 1


Here's how to make it: 

  1. To make the sauce, in a small bowl, combine soy sauce, vinegar, PB2, sesame oil, stevia, garlic and ginger.
  2. Place zucchini noodles in a medium bowl. Add sauce and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.
  3. Shred cooked chicken with fork. Add to zucchini. Give mixture a stir and top with scallions, sesame seeds and red pepper flakes.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Zoodles are such a great alternative to noodles, especially when it comes to healthy eating. Thank you for the delicious recipe, Sarah Amona !
Nice fresh and healthy meal idea...

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