Quick Raspberry Curry Rice Recipe: An Exciting New Side Dish Recipe for Rice Lovers by Melissa Vickers

Grains Side Dishes
11 months ago

Quick Raspberry Curry Rice Recipe: An Exciting New Side Dish Recipe for Rice Lovers

I don’t ordinarily think of raspberries as my “go to” ingredient for anything. I like the flavor OK, but just don’t think about it. I am discovering that it makes an interesting add-in for a dish to provide just a little sweet surprise.

This easy curried raspberry rice recipe is one I adapted from Penzey's Spices. It's an exciting side dish recipe for rice lovers! If raspberry isn’t your thing, try adding some honey instead.

Cuisine: Indian / American
Prep Time: 10 minutes (approximately)
Cook Time: 5 minutes
Total Time: 15 minutes

Servings: 4


Here’s how to make it:

  1. Cook the rice according to package directions.
  2. When the rice is done, heat the oil and butter in a large pan over medium-high heat until sizzling. Add the curry powder and cook 1 minute, stirring. Add the rice and toss to coat.
  3. Drizzle in the raspberry preserves or honey. Stir in the tomato, if using, and cook just a minute to warm. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz, 30Seconds
I never would have thought of this but it sounds so good, Melissa Vickers ! I love trying unexpected flavors, thanks!
I like the idea of adding honey to rice that is a great idea.
Interesting blending of flavors...

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