Creamy 5-Ingredient Ground Beef & Potato Casserole Recipe by 30Seconds Food

What can you make with five simple ingredients and a shoestring budget? An easy and delicious family-friendly dinner!

Ground beef and potatoes are an economical and tasty combination for family dinners. Combine that with creamy soup and shredded cheese and you have a budget-friendly meal you'll want to make again and again!

This easy potato and ground beef casserole recipe has just five ingredients and is super simple to make. It's creamy, cheesy and filling, and can easily be frozen to eat later. 

You could add chopped vegetables to the casserole like onion, red or green bell pepper or even jalapenos for a spicy kick. Simply chop and add them to the skillet when cooking the meat.

This hearty casserole includes the following ingredients: ground beef, cream of mushroom soup, cheddar cheese soup, cubed hash brown potatoes and shredded cheese. The budget-friendly ingredients bake until the casserole is golden brown.

This mouth-watering casserole is a delicious dinner, especially when you serve it with a salad or a side of vegetables.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes
Servings: 9

Ingredients

• 1 1/2 - 2 pounds ground beef
• 10 ounces (1 can) cream of mushroom soup
• 10 ounces (1 can) cheddar cheese soup
• 3 cups frozen cubed hash brown potatoes
• 1 1/2 cups shredded cheddar cheese, or your favorite cheese (divided)

Helpful Products

• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Skillet
• Salt and Pepper
• Baking Dishes
• Grater
• Nonstick Cooking Spray
• Airtight Containers
• 13x9-inch Baking Pan

Recipe Notes

• We used ground beef for this recipe, but you also could use ground chicken or ground turkey.

• We used cream of mushroom soup, but you also could use cream of chicken or broccoli soup.
• To reduce sodium, you can use low-sodium versions of the soups.
• You could use mozzarella or Parmesan cheese instead of cheddar cheese. 
• For a spicy kick, feel free to add some red pepper flakes. 
• Garnish with fresh basil, if desired.
• Store leftovers in an airtight container in the refrigerator. Reheat in the microwave.

Here's how to make it: 

1. Brown the ground beef in a skillet. Drain any grease. Turn off the heat. 
2. Add the soups, potatoes and 1/2 cup of the shredded cheese. Season with salt and pepper, if desired. Mix well. 
3. Pour the mixture into a 13x9-inch baking dish. Top with the remaining cheese. Cover.
4. Bake in a preheated 350-degree F oven for about 30 minutes. Uncover and bake about 20 to 25 minutes more, until golden brown.
   

Nutrition Facts Per Serving

Calories: 303

Total Fat: 18.6g

Saturated Fat: 8.3g

Cholesterol: 46mg

Sodium: 1013mg

Total Carbohydrate: 20.3g

Dietary Fiber: 1.5g

Total Sugars: 1.4g

Protein: 13.5g

Vitamin D: 2mcg

Calcium: 196mg

Iron: 4mg

Potassium: 378mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.