Vintage Creamy No-Bake Lemon Pie Recipe Is No Joke (3 Ingredients) by 30Seconds Food
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This no-bake creamy lemon pie recipe is so sweeeet! Sweet because it's made with sweetened condensed milk, and sweet because it's a no-bake dessert and has just three ingredients (including the pie crust). Seriously! With a custard-like texture, and full of lemon flavor, this creamy no-bake lemon pie recipe is one you won't want to lose. Plus check out the health benefits of lemons.
The filling is simply sweetened condensed milk and fresh lemon juice that's whisked together. Pour the sweet, creamy, lemony filling into a graham cracker crust and refrigerate for about two hours. Such a quick and easy lemon dessert! You could make your own homemade graham cracker pie crust.
Pro Tip: Use fresh lemon juice for this recipe. When it comes to lemon juice, fresh is always best!
Variation: Like fluffy pies? Stir in some whipped cream or non-dairy whipped topping into the filling.
As suggested by a community member, you can also put the pie in the freezer for a frozen lemon pie. We love that idea! Top this easy lemon pie with whipped cream. This no-bake recipe is the perfect dessert to enjoy this summer. Also consider trying our recipe for this lemon pie with cream cheese. This lemon pie has a thicker consistency and is equally delicious.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 2 hours
Total Time: 2 hours and 10 minutes
Servings: 8
Ingredients
- 1 graham cracker pie crust (store-bought or homemade)
- 28 ounces (2 cans) sweetened condensed milk
- 3/4 cup lemon juice (fresh is best)
Here's how to make it:
- Whisk the sweetened condensed milk and lemon juice together in a bowl until well blended.
- Pour the mixture into the pie crust. Refrigerate 2 hours. Garnish with whipped cream when serving. Store the pie covered in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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