Creamy Blueberry Vanilla Custard Pie Recipe Is What Dessert Dreams Are Made Of (8 Ingredients) by Ann Marie G. Halstead
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Fresh blueberries baked into a creamy lemon-spiked custard is what dessert dreams are made of. Oh, my. One bite of this creamy blueberry custard pie and you'll have a smile ear to ear. This easy blueberry custard pie recipe is the pie of spring, summer, winter and fall (think Thanksgiving and Easter). Make a couple so you can share!
To make this creamy blueberry vanilla custard pie recipe you will need to gather the following ingredients: an unbaked pie curst, butter, granulated sugar, all-purpose flour, lemons for juicing and zesting, eggs, milk and fresh blueberries.
Serve this incredibly creamy pie with fresh blueberries for dessert with a cup of coffee of glass of ice cold milk. Delicious!
Read about the health benefits of blueberries and health benefits of lemon.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes (ovens vary)
Total Time: 50 minutes
Servings: 8
Ingredients
- 1 unbaked pie crust
- 1 tablespoon butter
- 2/3 cup granulated sugar
- 2 tablespoons flour
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 2 egg yolks
- 1 cup milk
- 2 egg whites
- 1 - 1 1/2 cups fresh blueberries
Here's how to make it:
- Beat the butter, sugar, flour, lemon juice and lemon zest in a bowl with an electric mixer.
- Add the eggs and milk. Beat well.
- In another bowl, beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture.
- Pour the filling into the pie crust. Top with the fresh blueberries. (You can use a premade pie crust or make your favorite pie crust recipe.)
- Bake in a preheated 350-degree F oven for about 45 minutes. If pie begins to get too brown, cover with foil. (Ovens vary, so know your oven.) Cool. Store the pie in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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