This Rich & Creamy No-Bake Lemon Pie Recipe Is a Fan Favorite (5 Ingredients, 10 Minutes) by 30Seconds Food
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If you're looking for an easy, delicious no-bake lemon pie, you're not alone. So many people just can't get enough of this three-ingredient no-bake lemon pie. But they also have a sweet tooth for a no-bake lemon pie recipe that uses cream cheese. Ta-da! This rich and creamy lemon pie recipe includes sweetened condensed milk, lemon juice, vanilla extract and cream cheese. No wonder it's a fan favorite!
You just can't go wrong including cream cheese in a decadent dessert like this. Plus, you get the health benefits of lemon in every bite (there's a decent amount of protein, too). If you prefer making your own homemade graham cracker pie crust, that's fine for this pie recipe. You also could use a pre-made shortbread crust or a pre-made nut crust to change things up. All are simple and delicious!
This refreshing pie is so easy to make. You just beat the ingredients together then pour the mixture into the pie crust. The hardest part is waiting at least an hour to let it chill and set in the refrigerator! Serve this rich and creamy lemon pie for dessert on a special occasion, or as a sweet snack any day of the week. So simple and so good!
Cuisine: American
Prep Time: 10 minutes (plus 1 hour to chill)
Cook Time: 0 minutes
Total Time: 10 minutes (plus 1 hour to chill)
Servings: 8
Ingredients
- 1 pre-made graham cracker pie crust (or pie crust of choice)
- 8 ounces (1 package) cream cheese, at room temperature
- 14 ounces (1 can) sweetened condensed milk
- 1/2 cup lemon juice (fresh is best)
- 1 teaspoon vanilla extract
Here's how to make it:
- In a medium mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
- Beat in the lemon juice and vanilla. Pour the mixture into your pie crust of choice. (Graham cracker, shortbread or nut crust all work well. To make a gluten-free pie, use a gluten-free crust.)
- Refrigerate at least 1 hour before serving. Top with meringue or whipped cream, if desired. Store leftovers in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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