Crispy Irish Potato Pancake Recipe: Boxty Has Its Own Irish Rhyme by 30Seconds Food

Crispy Irish Potato Pancake Recipe: Boxty Has Its Own Irish Rhyme

Looking for an authentic Irish dish for your St. Patrick's Day dinner? Boxty is an authentic Irish potato pancake recipe originating in the 1700s. Grated or finely chopped potatoes are mixed with flour and a few other ingredients then fried until crisp on the outside and soft on the inside. You will find boxty in stores and restaurants across Ireland. There's even an old Irish rhyme about boxty:

"Boxty on the griddle; boxty on the pan. If you can't make boxty, you'll never get a man!"

We don't know about getting a man, but you'll get plenty of compliments if you make this easy boxty recipe for St. Patrick's Day – or any day!

This potato recipe takes a shortcut and starts with frozen hash browns. Serve plain with a side of sour cream or stuff with a filling like vegetables (sautéed mushrooms would be delicious!), cheese, cabbage, pickled red onions, herbs, sauerkraut or chicken. You could even serve them for brunch or breakfast with a side of bacon or breakfast sausage.

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Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 3 cups frozen hash browns, thawed and chopped (you could use grated fresh potatoes)
  • 1/4 cup flour
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped chives
  • 2 eggs
  • 1/2 cup heavy cream
  • butter or vegetable oil, for frying

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Recipe Notes

  • If grating fresh potatoes, try russet or Yukon gold.
  • If you don't have fresh chives, substitute chopped green onion tops.
  • Store any leftovers in an airtight container in the fridge for up to four days.

Here's how to make it:

  1. Combine all the ingredients in a bowl. Season with salt and pepper.
  2. Melt about 1 tablespoon of butter or vegetable oil in a skillet. Put 1/4 to 1/2 cup of the potato batter into the skillet (amount will depend on how big you want the pancakes). Cook until the bottom is golden brown, then flip it over and cook until other side is golden, about 2 to 4 minutes per side. Repeat with remaining batter.
  3. If making larger pancakes, fold them in half before serving, like an omelet.

Nutrition Facts Per Serving

Calories: 379

Total Fat: 20.9g

Saturated Fat: 6.9g

Cholesterol: 208mg

Sodium: 392mg

Total Carbohydrate: 35.3g

Dietary Fiber: 4.5g

Total Sugars: 2.9g

Protein: 13.9g

Vitamin D: 24mcg

Calcium: 171mg

Iron: 3mg

Potassium: 737mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Super delicious recipe. 😋
Elisa Schmitz
Who knew? Never heard of it but very excited to try it! #yum
Beatrice McMillion
I've made a version of these for years, except I use leftover mashed potatoes and did not add cream. We always had them on Leftover Thursdays.

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