Ukrainian Mlyntsi Recipe: This Thin Pancake Recipe From Ukraine Can Be Sweet or Savory by 30Seconds Food

Ukrainian Mlyntsi Recipe: This Thin Pancake Recipe From Ukraine Can Be Sweet or Savory

Mlyntsi, a thin pancake, is a very popular dish in Ukraine. Similar to a crepe, they can be eaten for breakfast, brunch, lunch, dinner or as an appetizer or dessert. They are very versatile!

If eating this Ukrainian Mlyntsi recipe as a savory meal, serve them with sour cream and caviar. For dessert? They are delicious with fruit jellies, honey or whipped cream. These thin pancakes are also served stuffed with anything from cooked cabbage to mushrooms to cottage cheese to eggs. How will you serve them?

As we enjoy this sweet or savory Mylnsti recipe named after a city in Ukraine, let's send positive energy and thoughts to the strong and brave people of Ukraine. If you want to help, here are some ways to support Ukraine.

Cuisine: Ukrainian / European
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


Here's how to make it:

  1. Combine the flour, salt, baking powder and sugar in a bowl. Whisk to combine. 
  2. Add the melted butter, egg and milk. With an electric mixer, beat until well combined. 
  3. Heat a nonstick skillet over medium-high and spray with nonstick cooking spray. 
  4. Ladle the batter into the pan to form desired size pancakes. Cook until the surface begins to bubble, then flip over to cook the other side. Serve hot with desired toppings.

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This is a super versatile recipe, so delicious too. 😋
Elisa Schmitz
I love crepes that can be sweet or savory. And, I'm channeling all things Ukraine right now. Sending our prayers to the brave Ukrainian people.
Hardy Lewis
Well…. Someone messed up on amount of milk, butter or eggs , cause as is, it is not, not, working for me. Just bunches up thick instead of flowing around the pan, as expected. Bad deal !
Donna John
So sorry to hear that. Will definitely recheck with the submitter and run it through our test kitchens again. Appreciate your feedback.

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