6-Ingredient Super Fudgy Brownies Recipe Is a Trip to Chocolate Heaven (In a Cast Iron Skillet) by 30Seconds Food
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Most chocoholics agree that fudgy brownies are one of those desserts you can never get enough of. This easy brownie recipe cooks in a cast iron skillet and is super fudgy. We're pretty sure that after you take one bite, you'll think you've died and gone to chocolate heaven.
This super fudgy brownies recipe requires only six simple ingredients and is so easy to make. All you need are sugar, cocoa powder, butter, eggs, vanilla and flour (and, of course, a cast iron skillet).
This decadent dessert recipe makes a spectacular statement for any get-together, but is easy enough to make any day of the week. Be warned: You may not be able to stop eating these delicious skillet brownies!
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Cuisine: American
Prep Time: 10 minutes plus 1 hour to cool
Cook Time: 30 minutes
Total Time: 40 minutes plus 1 hour to cool
Servings: 12
Ingredients
- 2 cups sugar
- 1/2 cup cocoa powder
- 2 sticks butter, melted
- 3 eggs
- 1 1/2 teaspoons vanilla
- 2/3 cup flour
Here's how to make it:
- Put a 12-inch cast iron skillet into a 350-degree F oven to heat while you make the batter.
- Combine the sugar and cocoa powder in a bowl. Whisk to combine.
- Add the melted butter and stir to combine.
- Add the eggs and vanilla. Stir.
- Fold the flour in until just combined. Do not over-mix.
- Pour the batter in the hot skillet. Put it back into the oven and bake for about 30 minutes. (The brownies will continue to cook after being removed from the oven, so don't over-bake.) Cool the brownies about 1 hour before serving.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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