Moist & Fluffy Sheet Pan Buttermilk Blueberry Pancakes Recipe by 30Seconds Food

The fluffiest and most delicious sheet pan blueberry pancakes recipe with a buttermilk pancake batter and loads of blueberries. This breakfast or brunch recipe is baked in the oven for easy prep!

Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Makes 15 large pancakes

Ingredients

• 4 large eggs, at room temperature
• 1/3 cup unsalted butter, melted
• 2/3 cup sugar
• 2 teaspoons vanilla
• 3 cups buttermilk
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries, fresh or frozen (thawed)

Here's how to make it: 

1. Line a 13x18-inch sheet pan with two sheets of Reynolds Wrap® Non-Stick Foil to ensure the entire pan is well covered. 
2. To make the batter, in a bowl, whisk together the eggs, melted butter, sugar and vanilla until eggs are well beaten. Pour in the buttermilk and whisk again.
3. In a separate bowl, combine the flour, baking soda, baking powder and salt. Sift the dry ingredients into the batter, then whisk until a smooth batter forms.
4. Pour the batter into the prepared sheet pan and spread it evenly to the edges. Sprinkle about 1 cup of the blueberries evenly over the batter.
5. Bake in a preheated 400-degree F oven for 10 minutes. After 10 minutes, slide the oven rack out and sprinkle the remaining cup of blueberries over the top. This will help keep some of the berries suspended on the top. 
6. Continue baking until the top is golden, about 24 to 28 minutes. Remove the pan from the oven and onto a wire rack to cool for 5 minutes. Slice the large pancake into smaller squares for serving. Serve with maple syrup and butter.
   

Photos and recipe courtesy of Reynolds Products.

Nutrition: Serving: 1 pancake, no toppings | Calories: 208kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 351mg | Potassium: 123mg | Fiber:1g | Sugar:13g | Vitamin A: 288IU | Vitamin C: 2mg | Calcium:100mg | Iron:1mg

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