Banana Oatmeal Cookie Recipe Is Gluten-free Cookie Bliss (3 Ingredients, 20 Minutes) by Ann Marie G. Halstead
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Oatmeal cookies never go out of style. From grandma's oatmeal cookies to maple oatmeal cookies to Ukrainian oatmeal cookies, your cookie jar just wouldn't be the same without them.
This easy oatmeal cookie recipe has just three ingredients and is gluten free (you also can use regular quick oats). Walnuts, pecans, almonds, cashews and even macadamia nuts are perfect for adding the nutty crunch. The best part? Dessert or a healthy snack is on the table in about 20 minutes!
To make these low-calorie, low-sodium oatmeal cookies you need just three simple ingredients. Here's what to grab so you can get to baking: bananas, gluten-free quick oats (you can use regular oats if you're not watching your gluten intake or on a gluten-free diet) and chopped nuts. The cookie ingredients are mixed together and baked for about 12 to 15 minutes. Done!
Grab one of these banana oatmeal cookies for a sweet, gluten-free snack during the day or serve them for dessert after dinner. Be sure to check out the health benefits of oats, the health benefits of bananas and the health benefits of nuts.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes
Servings: 12
Ingredients
- 2 ripe bananas, mashed
- 1 cup gluten-free quick oats or regular quick oats
- 1/4 cup chopped nuts
Here's how to make it:
- Mix together all the ingredients. (Use overripe bananas for a sweeter cookie.)
- Spoon tablespoons full onto a baking sheet. (For easier cleanup, cover the baking sheet with parchment paper. A cookie scoop can help you get cookies that are uniform in size.)
- Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until edges are brown. Store the cookies in an airtight container to keep them fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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