Peanut Butter Pie, Oh My! Make This Creamy No-Bake Peanut Butter Pie Recipe Today by Ann Marie G. Halstead
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We all have those friends who make the tastiest pasta dishes or bake the prettiest holiday cookies or share the easiest slow-cooker recipes. Well, my friend Sherry bakes the best desserts and is generous with sharing them! Here’s her no-bake peanut butter pie recipe. I’ll be baking this one ASAP!
Cuisine: American
Prep Time: 10 minutes plus 2 hours to chill
Cook Time: 0 minutes
Total Time: 2 hours and 10 minutes
Servings: Makes 1 pie
Ingredients
- 1 ready made graham pie crust, 9 ounces or smaller, or a homemade graham cracker crust
- 1 box (8 ounces) cream cheese, softened
- 1 1/2 cups peanut butter
- 1/2 cup powdered sugar
- 1 tub (8 ounces) Cool Whip
- chocolate bar, for topping (optional)
- additional Cool Whip or whipped cream, for topping (optional)
Here's how to make it:
- Using an electric mixer, beat the cream cheese and powdered sugar together. Add the peanut butter. Mix well.
- Empty half of the Cool Whip into the creamed mixture and mix until well blended. Add the remaining Cool Whip and mix.
- Spoon the mixture into the pie shell and spread evenly. Shave chocolate and sprinkle on top, if desired.
- Refrigerate for 2 hours. Add a dollop of additional Cool Whip or whipped cream on top, if desired.
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