Peanut Butter Pie, Oh My! Make This Creamy No-Bake Peanut Butter Pie Recipe Today by Ann Marie Patitucci

We all have those friends who make the tastiest pasta dishes or bake the prettiest holiday cookies or share the easiest slow-cooker recipes. Well, my friend Sherry bakes the best desserts and is generous with sharing them! Here’s her no-bake peanut butter pie recipe. I’ll be baking this one ASAP!

Cuisine: American 
Prep Time: 10 minutes plus 2 hours to chill 
Cook Time: 0 minutes
Total Time: 2 hours and 10 minutes
Servings: Makes 1 pie

Ingredients

• 1 ready made graham pie crust, 9 ounces or smaller, or a homemade graham cracker crust
• 1 box (8 ounces) cream cheese, softened
• 1 1/2 cups peanut butter
• 1/2 cup powdered sugar
• 1 tub (8 ounces) Cool Whip 
• chocolate bar, for topping (optional)
• additional Cool Whip or whipped cream, for topping (optional)

Here's how to make it: 

1. Using an electric mixer, beat the cream cheese and powdered sugar together. Add the peanut butter. Mix well.
2. Empty half of the Cool Whip into the creamed mixture and mix until well blended. Add the remaining Cool Whip and mix.
3. Spoon the mixture into the pie shell and spread evenly. Shave chocolate and sprinkle on top, if desired.
4. Refrigerate for 2 hours. Add a dollop of additional Cool Whip or whipped cream on top, if desired.
   
   

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