Quick Chicken & Broccoli Pot Pie Recipe: Easy Mini Chicken Pot Pies With Surprise Ingredients by Melissa Vickers

Poultry Dinner
4 months ago
Quick Chicken & Broccoli Pot Pie Recipe: Easy Mini Chicken Pot Pies With Surprise Ingredients

The secret to a good chicken pot pie is the crust. Here’s an easy way to make individual muffin-sized chicken pot pies using crescent dough, puffed rice cereal and rotisserie chicken from the deli. We love shortcuts that are delicious! 

Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings: Makes 12 mini pot pies


• 2 cans refrigerated crescent roll dough
• 2/3 cup shredded cheese
• 2/3 cup puffed rice cereal (I use Rice Krispies cereal)
• 1 tablespoon butter
• 1 cup cooked rotisserie chicken, shredded
• 1 can (10 ounces) cream of chicken soup or cream of mushroom soup
• 2 cups frozen or fresh chopped broccoli, cooked and drained
• 1/3 cup sliced or slivered almonds

Here’s how to make it:

  1. Unroll crescent dough and separate into 8 triangles per can. Place a dough triangle in each of 12 ungreased muffin cups, forming a 1/4-inch rim. (You’ll have 4 triangles left that can be made into rolls and served with the pies.)
  2. Spoon 1 tablespoon each of cheese and cereal into each cup. Press firmly in the bottom. Dot each with butter.
  3. Combine chicken, soup and broccoli. Spoon about 1/3 cup over cereal. Sprinkle with almonds.
  4. Bake in a preheated 375-degree F oven for 20 to 25 minutes or until dough is deep golden brown.

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Donna John
Love this recipe! Going to cut in half for my husband and I. Great leftovers to take for lunch the next day, too.
Elisa A. Schmitz 30Seconds
This is a genius idea, Melissa Vickers . So simple, and so delicious. Thanks for sharing the yum!
Serena Johnson
Yummies I Bet There Delicious💜😊

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