Grandma's Buttery Maple Cinnamon Oatmeal Cookies Recipe by 30Seconds Food

Grandma's Buttery Maple Cinnamon Oatmeal Cookies Recipe

What is it about oatmeal cookies that we just can't get enough of? We think it's the old-fashioned, wholesome goodness that reminds us of Grandma

If you love this oatmeal cookie recipe from an Italian grandma, you are going to absolutely adore these buttery oatmeal cookies with maple and cinnamon. Use good-quality maple syrup and add more cinnamon if you're a cinnamon fanatic. This maple oatmeal cookie recipe will be one you hand down to your kids – or your grandkids.

These old-fashioned oatmeal cookies have nine simple ingredients and easy prep. Here's your delicious shopping list: butter, maple syrup, eggs, vanilla extract, flour, baking soda, cinnamon, dash of salt and old-fashioned oats. The chopped nuts are optional.

Your family will love these sweet treats that remind them of simpler times, and they'll be right at home on your holiday cookie tray. They make the perfect sweet snack or satisfying dessert with milk or tea.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 20 to 22 minutes

Servings: 24


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Recipe Notes

  • You can add in some chopped pecans or walnuts, but that is optional. 
  • As a variation, you could add in some raisins or chocolate chips.
  • To make these cookies gluten-free, use gluten-free flour.
  • Store the cookies in an airtight container on the counter.

Here's how to make them: 

  • With an electric mixer, beat the butter and maple syrup together until creamy. Add the eggs and vanilla. Mix well.
  • In another bowl, combine the flour, baking soda, cinnamon and salt. 
  • Add the dry ingredients to the wet ingredients until just combined. 
  • Mix in the oats and nuts, if using. 
  • Drop by tablespoons onto cookie sheets. Bake in a preheated 350-degree F oven for about 10 to 12 minutes or until golden brown. 
  • Allow to cool a few moments before serving.

Nutrition Facts Per Serving

Calories: 117

Total Fat: 3.9g

Saturated Fat: 2g

Cholesterol: 38mg

Total Carbohydrate: 16.1g

Dietary Fiber: 4g

Total Sugars: 2.9g

Protein: 2.6g

Vitamin D: 5mcg

Calcium: 75mg

Iron: 1mg

Potassium: 80mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Such simple goodness. I love old-fashioned recipes like this! #yum
This is right up my sweet tooth alley 😍

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