Creamy Honey Mustard Pretzel Dip Recipe Is the Ultimate Sweet & Salty Snack (5 Minutes, 6 Ingredients) by Ann Marie G. Halstead
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Sweet and salty is the best flavor combination! This easy, creamy, sweet honey mustard pretzel dip recipe complements salty pretzels perfectly. The creamy cold dip recipe is truly an addictive bite. And you don't have to worry about keeping it warm, like our beer cheese pretzel dip, during your get-togethers or while tailgating.
This honey mustard pretzel dip recipe is made with mayonnaise, granulated sugar, garlic powder, vegetable oil and honey mustard. The creamy pretzel dip recipe mixes up quickly, and all you need to do it open a bag of pretzels. Done! Now on to watching the games or hanging out with friends and family.
The creamy, easy honey mustard dip is a delicious snack during the day or served as an appetizer at your get-togethers or parties. The dip would also be a wonderful addition to your Oktoberfest celebrations.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20
Ingredients
- 2 cups mayonnaise
- 1 cup granulated sugar
- 2 1/2 teaspoons garlic powder
- 1/4 cup honey mustard
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh chives (optional)
Here's how to make it:
- Whisk together all the ingredients, making sure that the sugar thoroughly dissolves. (For some heat, you could a few dashes of hot sauce.)
- Store in the refrigerator until ready to serve with pretzels. This recipe could easily be cut in half.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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