Foolproof Kale Chips: How to Make Nacho Cheese Flavored Kale Chips! by Gail Gedan Spencer

My first attempt at kale chips was an absolute failure. "Autumn leaves" was not my intention. But I tried again and they came out great. This time, I used dinosaur kale, which is less curly and better tasting.

You'll need:

• dinosaur kale
• olive oil spray
• nacho cheese popcorn seasoning

Here's how to make them:

1. Tear the kale into large pieces, about 3 inches. Put them on a cookie sheet in a single layer. 
2. Spray the kale with the olive oil spray.
3. Sprinkle on nacho cheese popcorn seasoning. 
4. Bake in a preheated 300-degree F oven for about 20 minutes.

Related Products on Amazon We Think You May Like:

Nacho Cheese Popcorn Seasoning $3 & Up

Olive Oil Spray $4 & Up

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