Salmon & Kale Salad Recipe With Creamy Tahini Dressing Is a Salmon Lover's Dream by 30Seconds Food

Salads Seafood Lunch Dinner
12 days ago
Salmon & Kale Salad Recipe With Creamy Tahini Dressing Is a Salmon Lover's Dream

"Oh, WOW! Salmon lovers are in for a big treat with this one!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "Warm salmon on a bed of tender and flavorful kale leaves with delicious homemade tahini dressing. This is a salad you’d pay good money for at an upscale restaurant."

Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4

Ingredients

Creamy Tahini Dressing

Here's how to make it: 

  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Pat dry the fish fillets using a paper towel, then place them on the prepared baking sheet.
  2. Whisk lime juice, olive oil, salt and pepper together in a small mixing bowl. Generously rub this mixture all over your salmon fillets.
  3. Bake for 15 to 18 minutes, just until flaky. Once done, remove from the oven and set aside to cool, then flake it into larger bite-size pieces using a fork.
  4. Meanwhile, in a small bowl, whisk together the tahini dressing ingredients. Add a bit of water, as necessary, to reach desired dressing consistency.
  5. To assemble the salad, place the kale and tomatoes in a large bowl. Top with fish pieces and drizzle with the dressing. Sprinkle with sesame seeds, toss and serve.

Photos courtesy of Clean Food Crush

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Related Products on Amazon We Think You May Like:

Avocado Oil
Avocado Oil $6 & Up
Olive Oil
Olive Oil $4 & Up
Sesame Seeds
Sesame Seeds $4 & Up
Black Pepper
Black Pepper $2 & Up
Sea Salt
Sea Salt $3 & Up
Tahini
Tahini $4 & Up
White Pepper
White Pepper $3 & Up

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Elisa A. Schmitz 30Seconds
I love salmon salad, but have never made one at home. You've inspired me to try. This looks amazing, thank you! #yum
bepositive
This looks delicious (and healthy)!

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