Pan-seared Chicken Recipe With Mushroom Sauce & Garlic Quinoa (30 Minutes, 8 Ingredients) by 30Seconds Food
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Ready to meet your new favorite dinner? Pan-seared chicken breasts are nestled on a bed of garlic quinoa and then drizzled with a simple mushroom pan sauce. Sounds delicious, right?
To make this chicken recipe you only need eight simple ingredients. Here is your short shopping list for this delicious dinner recipe: boneless/skinless chicken breasts, olive oil, butter, fresh mushrooms (check out the health benefits of mushrooms), fresh garlic, flour (all-purpose or gluten-free), chicken broth and quinoa. The chicken and quinoa are on your dinner plate in about 30 minutes.
If you haven't tried quinoa yet, we want to know why! Quinoa (keen-wah) is a nutritious, gluten-free seed that is eaten like a grain. Quinoa is from South America and is a complete protein, which means it contains all nine essential amino acids. Quinoa is also high in fiber. Read about all the health benefits of quinoa.
Add a vegetable or salad and this easy pan-seared chicken breast recipe is a complete high-protein dinner. (Check out the health benefits of protein.)
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Chicken
- 4 boneless/skinless chicken breasts, pounded thin
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 4 cloves garlic, minced
- 2 tablespoons flour (all-purpose or gluten-free flour)
- 1 cup chicken broth
Quinoa
- 1 cup uncooked quinoa, rinsed
- 4 cloves garlic, minced fine or pressed
- 2 cups chicken broth
Here's how to make it:
- To make the quinoa, bring the chicken broth and garlic to a boil. Add the quinoa, reduce heat to low, cover and cook about 15 minutes. Turn the heat off and let it sit for about 5 minutes before fluffing with a fork. (Add more of less garlic to suit your tastes.)
- While the quinoa cooks, heat the olive oil in a nonstick pan. Season the chicken with salt and pepper. Cook until golden on both sides and cooked through, about 4 to 5 minutes per side. Remove to a plate.
- Add the butter to the pan. Add the mushrooms. Season with salt and pepper. Cook until tender and browned, about 3 to 4 minutes. Add the garlic and cook 30 seconds. Sprinkle in the flour and cook, stirring, 1 minute. Whisk in the chicken broth and cook until it thickens. Season with salt and pepper.
- Serve the chicken breasts over a pile of quinoa and spoon the mushroom sauce over the top. Store the chicken in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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