Green Olive Deviled Eggs Recipe: Double This Easy Recipe If You Live With Olive Lovers by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Are deviled eggs the first thing you look for at a holiday gathering? We get it! If you have olive lovers in the family, they are going to adore this easy green olive deviled egg recipe.
Cuisine: American
Prep Time: 10 minutes
Cook Time: approximately 8 to 9 minutes to boil eggs
Total Time: 20 minutes
Servings: Makes 12
Ingredients
- 6 hardboiled eggs
- 8 green olives, chopped
- 4 - 5 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon olive brine from jar
- smoked paprika, for garnish (optional)
- whole olives, for garnish
Here's how to make it:
- Cut the hardboiled eggs in half and put the yolks into a bowl. Mash.
- Add the olives, mayonnaise, mustard and olive brine. Mix well. Season with salt and pepper.
- Spoon or pipe the filling into the egg white halves. Garnish with an olive and sprinkle with smoked paprika.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion