Pesto Pasta Soup Recipe With Cannellini Beans & Spinach Is the New Way to Pesto by 30Seconds Food

Soups Dinner Lunch
5 months ago
Pesto Pasta Soup Recipe With Cannellini Beans & Spinach Is the New Way to Pesto

Love pesto but need new ways to use it? This flavor-packed pesto pasta soup recipe has pesto flavor as well as tender beans, pasta and healthy spinach. If you want more protein, add cooked, chopped chicken. Serve with crusty bread.

Cuisine: American/Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 6

Ingredients

Here's how to make it: 

  1. Heat the olive oil in a soup pot. Add the carrot, celery and onion. Cook until softened, about 5 to 6 minutes.
  2. Pour in the chicken broth and pasta and bring to a boil. Simmer until pasta is almost tender, about 8 to 10 minutes. 
  3. Add the beans, pesto, spinach and chicken, if using. Season with salt and pepper. Simmer about 5 more minutes. Sprinkle with grated Parmesan cheese when serving, if desired.

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Related Products on Amazon We Think You May Like:

Soup Pots
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Pesto
Pesto $3 & Up
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Donna John
Yum! I cannot wait to make this. I have a couple more frozen containers of pesto from my summer basil.
Elisa A. Schmitz 30Seconds
What a great fresh way to use pesto. So comforting this time of year!
Ann Marie Gardinier Halstead
Give me all the pesto recipes!! I absolutely love pesto. I don't think I've ever tried a pesto soup before!

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