Famous ​Steakhouse Brussel Sprouts Recipe With Sweet & Spicy Glaze & Marcona Almonds by 30Seconds Food

Side Dishes Vegetables
a month ago
Famous ​Steakhouse Brussel Sprouts Recipe With Sweet & Spicy Glaze & Marcona Almonds

As the holidays approach, coming up with new and exciting recipes can be difficult. But Benjamin Steak House in New York, N.Y., has the perfect holiday side dish that all your guests will add to their plate! Their famous brussels sprouts recipe with a sweet and spicy glaze and Marcona almonds is the ultimate side for any main dish.

Note: The glaze recipe can easily be reduced. The measurements provided are restaurant quantity. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

Sweet and Spicy Glaze

Here's how to make it: 

  1. For the glaze, put all of the ingredients except the honey into a pot. Boil until it is reduced and absorbs the flavor of the jalapeno and ginger. Add the honey and let it reduce until glaze consistency.
  2. Toast the almonds and chop. 
  3. Cut the brussels sprouts into quarters. Deep fry them in hot oil. Drain on paper towels. 
  4. Add the glaze and the almonds to the cooked brussels sprouts. Toss.

For each serving, combine 7 ounces brussels sprouts, 1 ounce Sweet and Spicy Glaze and 1 ounce almonds.

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Elisa A. Schmitz 30Seconds
Always looking for a good Brussels sprouts recipe, and this one looks amazing! #yum
Tribe
So awesome that you can make restaurant quality recipes like this at home...

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