Christmas Roasted Brussels Sprouts Recipe (3 Ingredients, 30 Minutes) by Donna John
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Cranberries are the fruit of fall and winter. Cranberries add a festive touch to desserts, main dishes and side dishes, especially around the holidays. This easy roasted brussels sprouts recipe is the perfect addition to your Thanksgiving and Christmas menus or a simple and quick side dish any day of the week.
To make this easy roasted brussels sprouts recipe you will need brussels sprouts, olive oil and cranberries. That's it! The vegetarian brussels sprouts roast in the oven for about 20 minutes. Not only is this vegetable recipe quick, easy and delicious, but you get the health benefits of brussels sprouts, the health benefits of cranberries and the health benefits of olive oil!
Serve this healthy gluten-free brussels sprouts recipe as a side dish for dinner or at your holiday meals.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 6
Ingredients
- 1 1/2 pounds brussels sprouts, ends trimmed and cut in half
- 2 tablespoons olive oil
- 1/4 - 1/3 cup dried cranberries
Recipe Notes
- This easy brussels sprouts recipe can easily be doubled or even tripled.
- Add as any cranberries as you like to the recipe.
- These brussels sprouts can be made ahead of time and reheated.
Here's how to make it:
- Put the brussels sprouts and cranberries into a baking pan. Season with salt and pepper. Drizzle with the olive oil and toss to coat.
- Bake in a preheated 425-degree F oven for about 20 to 25 minutes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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