The Best Burger Recipe: This Easy & Delicious Burgers Recipe Makes the Tastiest Hamburgers or Meatballs in Minutes by Jan Mostrom
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Warmer weather means easier meals and lots of grilling. This easy and delicious burger recipe can be used for meatballs, hamburgers or turkey burgers – or a combination! Just make plenty, cook and freeze for a second meal. For meatballs, place on top of cooked pasta and top with marinara. They keep in fridge for a few days or in the freezer for longer.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes
Servings: 6 to 8
Ingredients
- 2 pounds ground meat (I like to use half turkey breast, half dark meat)
- 1/3 cup ketchup
- 1/3 cup Dijon mustard
- few shakes of Worcestershire sauce
- your favorite spices, to taste
- dash of milk (to bind together)
- chopped tomato (optional)
Here’s how to make it:
- Blend all the ingredients together. (I use my hands.) Season with salt and pepper, to taste.
- Form into meatballs or patties.
- Grill burgers to your preferred level of done-ness, or bake meatballs at 350 degrees F for 15-20 minutes (don't overcook).
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