Dynamite Asian Kung Pao Pork Recipe Cooks in 10 Minutes Flat by 30Seconds Food
We've all heard of kung pao chicken, but what about kung pao pork? This easy kung pao pork recipe cooks in about 10 minutes and is packed with strong Asian flavors. It's a quick and delicious weeknight meal.
To make this dynamite Asian Kung Pao pork recipe you'll need the following ingredients: boneless pork, onion, Thai chile, sesame oil, soy sauce, rice wine vinegar, honey, sriracha sauce, garlic and black pepper. The boneless pork is first marinated for about one hour (or longer if you have time) and then quickly cooked in a skillet or wok. Done!
Serve this easy stir-fried pork recipe over rice or rice noodles. Pack the leftovers for lunch the next day.
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Cuisine: Asian
Prep Time: 1 hour to 24 hours to marinate
Cook Time: 10 minutes
Total Time: 1 hour and 10 minutes
Servings: 4
Ingredients
- 1 pound boneless pork, cut into thin slices (pork tenderloin, pork steaks, pork chops, etc.)
- 1 onion, sliced thin
- 1 Thai chile, sliced (optional)
- 1 tablespoon sesame oil
Marinade
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons water
- 1 teaspoon rice wine vinegar
- 2 teaspoons honey
- 1 teaspoon Sriracha
- black pepper, to taste
- 4 cloves garlic, minced
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Recipe Notes
- Pork loin, pork butt, pork steaks or boneless pork chops work well for this recipe.
Here's how to make it:
- Combine all the marinade ingredients in a plastic food storage zipper bag. Add the pork. Marinate at least 1 hour and up to overnight.
- Heat the 1 tablespoon of sesame oil in a skillet. Remove the pork from the marinade (reserve the marinade). Add the pork, onion and chile, if using, to the skillet and cook, stirring, until pork is cooked through and onion has softened, about 5 minutes.
- Pour in the marinade and cook until it thickens up, about 5 minutes.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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