Turkey & Gravy Open-faced Sandwich Recipe: The Perfect Holiday Sandwich Made With Leftovers by 30Seconds Food
Overloaded with leftover turkey and gravy from the holidays? This easy gravy and turkey open-faced sandwich recipe is quick, filling and a creative leftover option for lunch or dinner. The open-faced sandwich is made with leftover turkey, leftover gravy and leftover peas. Throw in some fresh herbs (if you have them!) and you'll sit down to a satisfying turkey sandwich.
Serve this hearty sandwich recipe for lunch or dinner with a salad. If you don't like peas, leave them off. You could add a layer of leftover cranberry sauce, too, for a bite of tartness. Delish!
Prep Time: 2 minutes
Cook Time: 5 minutes to warm
Total Time: 7 minutes
- leftover turkey, sliced
- leftover gravy, warmed
- leftover peas or chopped fresh herbs (optional)
Here's how to make it:
- Put a slice of sandwich bread on a plate.
- Top with sliced turkey.
- Ladle on some warm gravy.
- Top with another slice of bread and more gravy.
- Sprinkle with fresh peas or herbs, if desired.
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