Thanksgiving Leftovers Panini Recipe Is the Holiday In Sandwich Form (7 Ingredients, 10 Minutes) by Ann Marie G. Halstead
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Will you be overloaded with leftovers from Thanksgiving dinner? Transform those Thanksgiving leftovers into a savory turkey panini. Can you imagine Thanksgiving dinner in sandwich form? Well, this Thanksgiving leftovers panini sandwich recipe is absolutely delicious!
To make these pressed sandwiches you will need leftover turkey, turkey gravy, stuffing, cranberry sauce, cheese, butter and sandwich bread. Press that sandwich in a panini press or sandwich press and you have a hot Thanksgiving dinner you can eat for lunch or dinner.
Other holiday dinner leftovers to use on this panini sandwich could easily be included, such as green bean casserole, mac and cheese or mashed potatoes. Get creative with all those fixins!
Sandwich night just got more interesting (and delicious!).
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
- 1 tablespoon butter
- 2 slices sandwich bread (sourdough works well)
- slices of leftover turkey
- 2 tablespoons leftover turkey gravy (optional)
- 2 tablespoons leftover stuffing
- 2 tablespoons leftover cranberry sauce
- 2 slices cheese
- microgreens (optional)
Here's how to make it:
- Spread the butter on one side of each slice of bread. Lay the bread butter side down. On the unbuttered side, layer the ingredients. Close the sandwich so the butter is on the outside. (Use your favorite bread, but one that isn't too hard and crusty.)
- Cook in a hot skillet, pressing down to flatten as it cooks with a spatula or sandwich press. Flip and do the same to the other side. You could also cook it in a panini maker. Serve. (This sandwich can be made in a skillet, panini press or sandwich press.)
Note: Nutritional information will vary due to the recipes you used for your dishes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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