This Fun & Easy No-Bake Chocolate Easter Cake Recipe Is Just Too Cute by Kim Kusiciel
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This no-bake Easter cake is just too cute, right? This creamy chocolate "cake" recipe is so easy to make with no oven required. Perfection. This easy cake recipe is the perfect dessert for Easter.
The fun Easter cake is made with cream-filled chocolate cookies, instant chocolate pudding, milk, cream cheese, butter, powdered sugar, non-dairy whipped topping, Peeps, Twizzlers, vanilla frosting and food coloring. With minimal time, the ingredients are transformed into an adorable bunny and carrot cake. So cute!
Because you don't have to bake this Easter dessert, you free up the oven for that baked ham, side dishes and bread or rolls. The kids would have so much fun helping you make this no-bake cake.
Cuisine: American
Prep Time: 1 hour
Cook Time: 0 minutes
Total Time: 1 hour
Servings: 16
Ingredients
- 14.3 ounces (1 package) Oreo cookies
- 8 ounces (2 small boxes) instant chocolate pudding
- 4 cups milk
- 8 ounces cream cheese, at room temperature
- 1/4 cup butter, at room temperature
- 1 cup powdered sugar
- 8 ounces Cool Whip
- 8 (1 package) Easter Peeps Bunnies
- green pull-apart Twizzlers
- vanilla frosting
- food coloring
Here’s how to make it:
- Crush the Oreos and set aside. You could use any chocolate-filled cookie for this recipe.
- Color the frosting orange using food coloring. Set aside.
- Whisk the pudding mix and milk for about 2 minutes. Set aside for 5 minutes.
- Beat the cream cheese and butter on medium speed. Once it’s light and fluffy, reduce speed to low and add powdered sugar. Increase the speed until it’s fluffy again.
- Fold the cream cheese mixture into the pudding mixture and then the Cool Whip.
- To assemble, layer crushed Oreos on the bottom of a large rectangular glass dish. Then layer the pudding mix and top with more Oreos.
- Once the final layer has been achieved, add decorations by piping orange vanilla icing in rows across the cake to look like rows of carrots. Add the green Twizzlers to look like the green part of the carrot.
- Refrigerate for at least 4 hours or overnight.
- Scatter some bunny Peeps around the carrots just before serving. Keep the cake covered in the fridge.
Photo courtesy of Kim Kusiciel.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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