Amazing 5-Ingredient Baked Beef Tips Recipe in Sherry Cream Sauce by Donna John

The whole house will smell incredible from the intoxicating aroma escaping from the oven as these beef tips bake. This easy baked beef tips recipe with a creamy sherry sauce is easy enough to cook for a Monday night dinner, but elegant enough that it could also be served to company. 

Serve this five-ingredient recipe over egg noodles, rice or mashed potatoes. You will be in love after one bite! This delicious beef recipe is definitely on repeat at my house. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 1/2 hours
Total Time: 2 1/2 hours
Servings: 4

Ingredients

• 1 1/2 pounds beef, cut into cubes (sirloin, stew meat, ribeye, chuck steak, etc.)
• 1/3 cup cooking sherry
• 1 can (10 ounces) cream of mushroom soup
• 1 container (8 ounces) sour cream
• 1 tablespoon dry onion soup mix (save the rest for another recipe)

Here's how to make it:

1. Combine the sherry, cream of mushroom soup, sour cream and soup mix in a baking dish.
   
2. Stir to combine. Season with a little black pepper.
   
3. Add the beef and stir to coat.
   
4. Cover and bake in a preheated 325-degree F oven for about 2 1/2 hours or until meat is tender. Stir a couple times during the cooking process. Serve over rice, mashed potatoes or egg noodles.
   
   

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Related Products on Amazon We Think You May Like:

Baking Dishes $9 & Up

Cream of Mushroom Soup $1 & Up

Cooking Sherry $3 & Up

Onion Soup Mix $2 & Up

Egg Noodles $2 & Up

Rice $2 & Up

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