Shortcut Baked Beef Tips Recipe In Sherry Cream Sauce (5 Ingredients) by Donna John
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The whole house will smell incredible from the intoxicating aroma escaping from the oven as these beef tips bake. This easy baked beef tips recipe with a creamy sherry sauce is easy enough to cook for a Monday night dinner, but elegant enough that it could also be served to company.
You only need five simple ingredients to make these juicy baked beef tips: beef (think sirloin, stew meat, ribeye, chuck steak, etc.), cooking sherry, a can of cream of mushroom soup, sour cream and dry onion soup mix (loaded with flavor!). The steak tips are slow-cooked in the oven for about two and a half hours until tender and juicy. You don't use all the dry onion soup mix, so save it for your favorite meatloaf recipe.
Serve the juicy beef tips over egg noodles, rice or mashed potatoes. You will be in love after one bite! This delicious high-protein beef recipe is definitely on repeat at my house. Read about the health benefits of protein!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 1/2 hours
Total Time: 2 1/2 hours
Servings: 6
Ingredients
- 1 1/2 pounds beef, cut into cubes (sirloin, stew meat, ribeye, chuck steak, etc.)
- 1/3 cup cooking sherry
- 10 ounces (1 can) cream of mushroom soup
- 8 ounces sour cream
- 1 tablespoon dry onion soup mix (save the rest for another recipe)
- cooked egg noodles, rice or mashed potatoes, for serving
Here's how to make it:
- Combine the sherry, cream of mushroom soup, sour cream and soup mix in a baking dish.
- Stir to combine. Season with a little black pepper.
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Add the beef and stir to coat.
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Cover and bake in a preheated 325-degree F oven for about 2 1/2 hours or until meat is tender. Stir a couple times during the cooking process.
- Serve over rice, mashed potatoes or egg noodles. Store any leftover beef tips in an airtight container in the fridge. Reheat quickly in the microwave so you don't dry out the meat.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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