Creamy Spinach Artichoke Dip Recipe With Roasted Garlic (8 Ingredients, 25 Minutes) by Ann Marie G. Halstead
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'Tis the season for new appetizer recipes for the summer holidays and watching the baseball games. Roasted garlic is a welcome addition to this creamy spinach and artichoke dip recipe. With roasted garlic, cream cheese, spinach, marinated artichokes and grated Parmesan cheese, you won't be able to stop eating it!
To make this easy, gluten-free roasted garlic artichoke spinach dip you will need whole heads of garlic, olive oil, cream cheese, mayonnaise, frozen chopped spinach, grated Parmesan cheese, marinated artichoke hearts and lemons for juicing. That's it! (Check out the health benefits of garlic, the health benefits of spinach and the health benefits of artichokes.)
Serve this creamy vegetarian artichoke spinach dip recipe at your next tailgating party, family get-together or just for weekend snacking with chips, crackers, toasted bread or fresh vegetables. And how about July 4th? Your guests will be thankful to you as they dunk into this creamy dip.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Ingredients
- 2 heads roasted garlic (here's how to roast garlic)
- olive oil
- 16 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 10 ounces (1 box) frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups grated Parmesan
- 6 - 9 ounces (1 jar) marinated artichokes, drained and chopped
- 2 teaspoons lemon juice
Here's how to make it:
- In a bowl, combine the cream cheese and mayonnaise. Mix well. Add the spinach, Parmesan, artichokes, lemon juice and chopped roasted garlic cloves. Mix well. Season with salt and pepper. (You can use reduced-fat mayonnaise and low-fat Parmesan and cream cheese.)
- Spoon the mixture into a baking dish that's been sprayed with nonstick cooking spray. Bake in a preheated 375-degree F oven for about 20 minutes or until golden and bubbly. Store leftovers in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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